Leading the Offer of
Plant Protein Isolates
Organic, Protein Content 80-90%, Non-GMO, 100% Gluten Free, Cholesterol Free, Allergen Free,
Pesticides Free, Hexane Free, Low Sodium, Low-Temperature Processing, Easily Digestible, Vegan/Vegetarian.
Organic & Conventional
Isolated Through Natural Biochemical Separation Method
Peas
Peas are a popular vegetable that are quite nutritious and contain a fair amount of fiber, protein and antioxidants.
Pumpkin Seeds
Pumpkin seeds may be small, but are packed full of valuable nutrients.
Rice
Rice protein is suggested as one of the most important plant-based proteins.
Soy
Soy is high in plant-based protein and a good source of many nutrients and phytochemicals.
Hemp Seeds
Hemp protein powder is a complete protein that packs antioxidants, minerals, fiber and heart-healthy unsaturated fats.
Mung Bean
Mung beans are a high source of nutrients like; manganese, potassium, magnesium, folate, zinc and the essential B vitamins.
Oats
Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
Fava Bean
Fava beans are green legumes that come in pods. Fava beans are loaded with vitamins, minerals, fiber and protein.
Chickpea
Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health.
Quinoa
Quinoa is a flowering plant in the amaranth family. Quinoa seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.
Fruit Fiber Powder
Fruit fiber is obtained by drying and grinding of fruits after squeezing their juice for making beverages. Fruit fiber is added to food products especially breads due to its high nutritional contents including vitamins and minerals and other rarely found healthy complexes.
Fruit Fiber Rough
Fruit Fiber is important to digestion and regularity, weight management, blood sugar regulation, cholesterol maintenance and more, according to Paige Smathers, a Utah-based dietitian.
Application
Sports nutrition is the study and practice of nutrition and diet with regards to improving anyone's athletic performance.
Beverage is an enjoyable drink many of which are made rich in nutrition. In addition to their basic function of satisfying thirst, beverage play important roles in human culture.
Baked goods are cooked by baking, a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
A smoothie is a thick and creamy beverage made from pureed raw fruit, vegetables, and sometimes dairy products, typically using a blender.
Confectionery is the art of making confections, which are food items rich in sugar and carbohydrates. These are made value added by addition of plant based proteins.
A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods.
Infant food is any soft, easily consumed and digestible food other than infant formula that is made specifically for human babies between four months to two years old.
Animal feed is food given to domestic animals. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder.
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.
The pharmaceutical industry discovers, develops, markets and produces, drugs or pharmaceutical drugs for use as medications to be administered to patients.
Meat is considered an efficient deliverer of protein. Plant based protein products that taste like meat are beneficial for weight loss since plant-based proteins tend to be lower in calories and fat than animal proteins but higher in fiber and essential nutrients.
Plant based proteins may easily be added to any food preparation for adding value to provide the building blocks for healthy muscles and tissues and control weight loss.
